![]() ![]() Try A Taste Of Italy Without The Messy KitchenĪlthough you may be able to find a recipe Margherita pizza, you’ll be hard-pressed to replicate this Italian classic like you can have in Naples. This allows the pizzas to cook quickly with a delicious crispy crust. And better yet, you can watch the pizza’s in action with our gallery style kitchen. Our restaurants use wood-fired ovens to achieve this. You should also keep the basil leaves whole, chopping them will not only spoil the flavour but it also won’t look like a traditional Italian pizza.įurthermore, a good pizza needs to be baked in a super hot oven reaching temperatures of at least 260☌-290☌. For example, always use tomatoes that are in season (you’ll be able to smell the difference immediately as fresh, seasonal tomatoes have a fragrant smell that will get your taste buds tingling). The secrets behind a true Italian pizza and sourcing the best quality Margherita pizza ingredients that make it worth going back for again and again. It’s not just what is on a Margherita pizza that makes this Italian speciality so world-renowned. However, the mozzarella used on cheese pizzas in America is not fresh and therefore it will be drier and more cheese may be added to compensate. Typically a cheese pizza will also use mozzarella but other cheeses such as parmesan may also be mixed in the toppings. Add these right before serving so they stay green.Īlthough a Margherita pizza is technically a cheese pizza, a ‘regular cheese pizza’ is a more basic meal with just tomato sauce topped with cheese. You can find this in stores usually sold in a ball shape which you can cut into disks. A good tomato base doesn’t need to use a multitude of complicated ingredients, good quality tomatoes and other simple ingredients such as olive oil and garlic can make a delicious base to your pizza. We use fresh dough that rises for 2 days, to allow for an easily digestible, light dough. Homemade wheat-based dough is always best. Here at Cinquecento Pizzeria, we use 100% Italian ingredients for our full authentic Italian menu in the restaurant.Ī great Margherita will use these ingredients: Now you know more about the toppings on a Margherita pizza, how do you actually make one? You’ll need a few ingredients to make this classic pizza, and the highest quality the better. The name is pronounced: mahr-geh-ree-tah. ![]() Margherita pizza gets its name after the Queen of the Italy of the same name who ruled in the late 1800s ‘Margherita di Savoia’. What Is A Margherita Pizza?Ī traditional Neapolitan Margherita pizza recipe is tomato sauce with fresh tomatoes, mozzarella cheese and basil which represent the colours of the Italian flag – white cheese, green basil and red tomato. A simple pizza with minimal ingredients that’s still able to create a mouthful of heaven with a crispy crust, creamy mozzarella, fragrant tomato sauce and a few fresh basil leaves to add a sense of authenticity. Experience the taste of Italy with the help of the humble Margherita pizza.
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